The Sweet Occasion

  • RECIPES
  • SUMMER
  • BAKING TIPS
  • ABOUT
  • CONTACT
menu icon
go to homepage
  • RECIPES
  • SUMMER
  • BAKING TIPS
  • ABOUT
  • CONTACT
search icon
Homepage link
  • RECIPES
  • SUMMER
  • BAKING TIPS
  • ABOUT
  • CONTACT
×
The Sweet Occasion » Recipes » Cookies

Soft & Chewy Funfetti Cookie Sandwiches

Published: Sep 28, 2023 · Modified: Jan 17, 2024 by Maria Pagiotas · 43 Comments

4469 shares
Jump to Recipe·Print Recipe

Funfetti Cookie Sandwiches are loaded with rainbow-colored sprinkles and sandwiched with an irresistible light and airy cream cheese frosting. The combination of granulated sugar and brown sugar creates soft and chewy cookies for the perfect bite.

Overhead shot of funfetti cookie sandwiches stacked on their sides in a pink baking pan with sprinkles.

Save This Recipe! 💌

We'll email this post to you, so you can come back to it later!

Sprinkles add the FUN to funfetti! When celebrating any occasion, we love funfetti snack cake and mini cupcakes. But when we’re craving cookies, funfetti cookie sandwiches are the ultimate treat!

As a busy mom, I love making quick and easy desserts that the whole family loves. Soft & chewy funfetti cookies come together quickly, and a simple cream cheese frosting takes these cookies to the next level.

When I want an easy but impressive dessert for all ages, these funfetti sandwich cookies are my go-to! They can be prepped ahead of time, just like funfetti cutout cookies, and are a hit at any celebration!

Why You'll Love This Recipe

  • Easy drop cookies. These sprinkle-loaded cookies come together quickly. No need to roll and cut dough or chill the dough. Just mix, drop a scoop on the pan, and bake!
  • Creamy filling. Cream cheese frosting adds a slight tanginess and creamy filling to these funfetti cookies for a dreamy combination.
  • Make ahead. Funfetti cookie sandwiches are easy to prepare in advance. You can store the dough in the freezer, make the dough up to 3 days in advance and chill it in the fridge, or freeze unfilled baked cookies. Lots of options for the busy baker!

Ingredients You'll Need

Funfetti Cookie Ingredients

Ingredients for funfetti cookie sandwiches in bowls on a flat surface.
  • All-purpose flour. Has the right amount of protein content to create the perfect cookie texture (not too dense or chewy).
  • Baking soda. This leavening agent helps the cookies spread and adds chewiness.
  • Salt. Enhances the sweetness of the cookies. Just a little bit goes a long way.
  • Butter. Creates moist and tender cookies and adds richness. Butter is creamed with the two sugars to add air into the dough, and when it melts, it helps the cookies spread.
  • Sugar. Adds sweetness to the cookies. The brown sugar adds a slightly caramelized flavor and moisture. The granulated sugar contributes to the spread of the cookies.
  • Vanilla. Always use pure vanilla extract when possible for the best flavor.
  • Egg. Helps bind the cookie ingredients together and adds moisture and richness to the cookies.
  • Rainbow sprinkles. The key ingredient for making sprinkle sandwich cookies! Select sprinkles over nonpareils.

Cream Cheese Frosting Ingredients

Cream cheese frosting ingredients for funfetti sandwich cookies.
  • Butter. Adds a rich flavor to the frosting. Use unsalted butter brought to room temperature.
  • Cream cheese. Use block cream cheese. It has a dense, firm texture, perfect for making creamy frosting. Whipped cream cheese in a tub has too much air incorporated into it and is not ideal for frosting. Bring cream cheese to room temperature to create a smooth and creamy frosting.
  • Powdered sugar. Sweetens the frosting and dissolves into a smooth consistency.
  • Vanilla. The flavoring in the frosting.
  • Heavy cream. Thins out the frosting to a pipable consistency. Add more or less depending on your desired consistency. You can substitute it with milk.

Equipment & Tools

  • Digital kitchen scale or measuring cups. Using a scale will give you the most accurate measurement for consistent results.
  • Measuring spoons.
  • Baking sheet pan.
  • Line your baking pans with parchment paper.
  • Use a handheld or stand mixer fitted with the paddle attachment to mix the dough and frosting.
  • Whisk the dry ingredients in a medium bowl.
  • If using a stand mixer, use the accompanying large bowl otherwise, use a large mixing bowl with the handheld mixer.
  • A rubber spatula is useful for scraping the sides of the mixing bowl to ensure the ingredients are evenly combined.
  • Use a cookie dough scoop for consistent sized cookies. I used a 1 ½ tablespoon size scoop for these sprinkle cookie sandwiches.
  • A large disposable pastry bag lets you pipe a beautiful frosting swirl on each cookie. If you prefer, you can use an offset spatula or knife to spread the filling.
  • Select your choice of a pastry tip for piping the frosting. I use a round tip, but you can also use a star tip.

Step-By-Step Instructions

Before you begin: Preheat the oven to 350°F/177°C. Line two baking sheets with parchment paper and read the recipe from start to finish.

How to Make Funfetti Cookies

Whisked dry ingredients for funfetti cookies in a glass mixing bowl.

Whisk dry ingredients. Whisk the flour, baking soda, and salt.

Creamed butter and sugar in a stand mixer mixing bowl for funfetti cookies.

Beat butter and sugars. With a mixer, beat the butter and sugars until smooth and creamy.

Creamed butter and sugar mixed with eggs and vanilla in a stand mixer bowl.

Add egg and vanilla. Mix in to combine.

Funfetti cookie dough mixed in a stand mixer bowl.

Add dry ingredients. Mix the dry ingredients into your batter until combined with the mixer on low.

Cookie dough mixed in a stand mixer bowl for funfetti cookie sandwiches.

Divide dough. Scoop the dough and arrange cookies 2 inches apart on the baking sheets.

Funfetti sandwich cookie dough shaped and flattened on parchment lined baking sheet.

Flatten and bake. Gently press down on the cookies and bake.

How to Make Cream Cheese Frosting

Creamed butter and cream cheese in a stand mixer bowl for cream cheese frosting.

Beat cream cheese and butter. Beat for 2-3 minutes until smooth and creamy.

Cream butter and cream cheese mixed with powdered sugar in a stand mixer bowl for cream cheese frosting.

Add sugar and vanilla. Mix until incorporated. 

Cream cheese frosting mixed in a stand mixer bowl.

Add cream. Add enough cream for desired consistency.

Funfetti cookies topped with cream cheese frosting for sandwich cookies on a flat surface.

Assemble cookies. Pipe cream cheese on half the cookies and sandwich with the remaining cookies.

Recipe Tips & Tricks

As a trained pastry chef, I practice these tips to produce consistent cookies every time. They are simple but essential steps for the perfect cookie!

  • Use room temperature ingredients. Doing this will allow your ingredients to blend smoothly and bake evenly.
  • Creaming method. Don’t rush creaming the butter and sugars together. This step takes about 2-3 minutes until the mixture is light and pale in color. Incorporating air into the mixture is important, so your cookies can be light and fluffy (not dense!).
  • Use a cookie scoop. Use a cookie scoop to portion out the same sized cookies.
  • Chill dough if necessary. If your dough becomes soft and sticky, chill it in the refrigerator to firm up again. If the dough becomes too soft, it will cause the cookies to overspread.
  • Cool cookies on the sheet pan. Allow your cookies to cool for 5 minutes on the sheet pan before transferring them to a wire rack to cool completely. This allows them to begin to firm up.
Stack of funfetti cookie sandwiches with cream cheese frosting on an upside down pink cookie sheet.

Recipe Variations

Funfetti cookie sandwiches with slightly tangy cream cheese filling are a delightful pairing. But if you are looking for variations, here are some fun ideas!

  • Chocolate sandwiches. If you love chocolate as much as we do, sandwich the cookies with chocolate buttercream from these birthday cake cupcakes.
  • Roll in sprinkles. For an extra festive treat, roll each unbaked cookie in sprinkles.
  • Ice cream sandwiches. Sandwich the cookies with vanilla or funfetti ice cream for a refreshing treat!
  • Stuffed sandwiches. For an even richer cookie, try using stuffed funfetti cookies and then adding a thin layer of the filling in the middle of two cookies!

Storage & Freezing Tips

  • At room temperature. Store in an airtight container at room temperature for up to 5 days.
  • In the freezer. Store cooled, unfrosted cookies in a freezer-safe container and freeze them for up to 3 months. Thaw in the refrigerator overnight and frost before serving.
  • Make-ahead. Refrigerate the cookie dough for up to 3 days before baking. Mix the cream cheese frosting up to 1 week in advance and refrigerate. When ready to bake, bring your cookie dough to room temperature, divide the dough, and bake.
Stack of funfetti cookie sandwiches on a round wire rack with parchment paper and milk in the background.

Frequently Asked Questions

What are the best sprinkles for baking?

Rainbow sprinkles (aka jimmies) are ideal. They have pretty color options and won’t bleed into the batter like nonpareils (the tiny rainbow sugar balls) do.

Why did my cookies spread too much?

Butter that’s too soft can cause overspread flat cookies. Make sure to use room temperature butter that is slightly firm to the touch yet leaves the impression of your finger when you press into it.

Can I use salted butter for these cookies?

I always recommend unsalted butter because you can control the amount of salt in a recipe. In a pinch, you can use salted butter but eliminate the salt called for in the recipe.

Please leave a starred rating and comment below if you make these Funfetti Cookie Sandwiches. I love reading your feedback! And if you’d like to make this recipe later, don’t forget to pin it on Pinterest! Happy Baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead shot of funfetti cookie sandwiches stacked on their sides in a pink baking pan with sprinkles.

Soft and Chewy Funfetti Cookie Sandwiches


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 22 reviews

  • Author: Maria Pagiotas
  • Total Time: 45 minutes
  • Yield: 15 cookie sandwiches 1x
Print Recipe
Pin Recipe

Description

Funfetti Cookie Sandwiches are loaded with rainbow-colored sprinkles and sandwiched with an irresistible light and airy cream cheese frosting. The combination of granulated sugar and brown sugar creates soft and chewy cookies for the perfect bite.


Ingredients

Scale

Funfetti Cookies

  • 315 g (2 ¼ cups) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 170 g (¾ cup) unsalted butter, at room temperature
  • 165 g (¾ cup) granulated sugar
  • 55 g (¼ cup) light brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 80 g (½ cup) sprinkles

Cream Cheese Frosting

  • 113 g (½ cup) unsalted butter, at room temperature
  • 113 g (4 ounces) cream cheese, at room temperature
  • 450 g (1 pound) powdered sugar
  • 2 teaspoons pure vanilla extract
  • Heavy cream or milk, as needed

Instructions

Funfetti Cookies

  1. Preheat oven to 350°F/177°C.  Line two baking sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
  3. In a large bowl, using a hand-held mixer or stand mixer with the paddle attachment, beat the butter on medium speed until completely smooth and creamy. Add the sugars and mix until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla and mix until combined. Scrape down the sides and bottom of the bowl.
  5. Reduce the mixer to low speed. Add the dry ingredients and mix until combined. Add the sprinkles and mix until incorporated.
  6. Scoop the dough into 2 tablespoons, roll into a ball, and arrange on the prepared baking sheets, leaving 2 inches between each cookie. Gently press down on each cookie to slightly flatten.
  7. Bake for 10-11 minutes, one baking sheet at a time, until cookies are lightly browned around the edges (but the center is still soft). Allow cookies to cool on the baking sheet for 5 minutes, and then transfer to a wire rack to cool completely.

Cream Cheese Frosting

  1. In a large bowl, using a hand-held mixer or stand mixer fitted with the paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth and creamy, 2-3 minutes.
  2. Add the powdered sugar and vanilla and mix on low speed until completely incorporated.
  3. Add 1 tablespoon of cream or milk for a thinner consistency. Increase the mixer to high speed and beat for 2-3 minutes.
  4. Arrange half of the cookies on a work surface with the bottoms facing up. Using a piping bag fitted with a pastry tip, pipe the frosting in the middle of the cookies, leaving a ½-inch border. Top with the remaining cookies and gently sandwich them together.

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days.

Freezer: Store cooled, unfrosted cookies in a freezer-safe container and freezer them for up to 3 months. Thaw in the refrigerator overnight and frost before serving.

Make-ahead: Refrigerate the cookie dough for up to 3 days before baking. Mix the cream cheese frosting up to 1 week in advance and refrigerate.

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Cookies
  • Method: Baking

Did you make this recipe?

Tag @thesweetoccasion on Instagram so we can see your creation!

More Cookies

  • Overhead shot of strawberry sugar cookies layered on cookie rack.
    Strawberry Sugar Cookies (Snickerdoodle Style)
  • Small batch sugar cookies on a flat white surface.
    Small Batch Sugar Cookies (No Chill)
  • Overhead shot of lemon white chocolate chip cookies set on white parchment paper with small white flowers scattered around.
    Brown Butter Lemon White Chocolate Cookies (No Chill)
  • Overhead shot of baked mini egg cookies set on a black wire rack.
    1-Bowl Mini Egg Cookies
4469 shares

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Laura says

    July 13, 2025 at 1:04 pm

    Excellent recipe. I appreciate the weights because you don’t always see those spelled out. I modified and also added in 1 tsp of almond extract in the cookie dough, but kept everything else the same and they came out perfect. I also took and extra step and weighed out dough balls which had every cookie coming out of the oven uniform. Will be back for more recipes!

    Reply
    • Maria Pagiotas says

      July 15, 2025 at 11:30 am

      Hi Laura! Thank you for sharing. I'm so happy that you enjoyed this recipe! I love using weights, so much easier and accurate 🙂

      Reply
  2. Lathiya says

    July 20, 2020 at 9:10 pm

    These funfetti cookies look gorgeous and it will be fun baking with kids. I will be trying this weekend.

    Reply
    • Maria says

      July 21, 2020 at 10:16 am

      Thank you so much Lathiya! Happy Baking!

      Reply
« Older Comments

Hello! I'm Maria, a professionally trained pastry chef, blogger, and photographer. Here at The Sweet Occasion, you'll find easy and impressive baking recipes for everyday occasions that save you time. My goal is to inspire home bakers to bake from scratch.

More about me →

Strawberry Favorites

  • Pan of baked fresh strawberry cinnamon rolls topped with whipped cream cheese frosting.
    Easy Strawberry Cheesecake Cinnamon Rolls Recipe
  • Square slices of strawberry cake sheet cake with strawberry cream cheese frosting and a with two forks and a bowl of strawberries.
    Fresh Strawberry Sheet Cake
  • Two bowls of roasted strawberry ice cream.
    Roasted Strawberry Vanilla Ice Cream
  • Three strawberry crunch cupcakes with cream cheese frosting lined up on a white wood board with flowers in the background.
    Fresh Strawberry Crunch Cupcakes

Footer

↑ back to top

About | Contact | Recipes | Editorial Policy | Privacy Policy | Terms of Service | Accessibility Policy

Copyright © 2025 The Sweet Occasion

Manage your privacy
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Statistics

Marketing

Features
Always active

Always active
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Manage options
{title} {title} {title}