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The Sweet Occasion » Recipes » Pies, Tarts & Crisps

Easy Peach Cherry Crisps

Published: Sep 19, 2020 · Modified: Jun 24, 2024 by Maria Pagiotas · 2 Comments

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No-fuss Peach Cherry Crisps are made with fresh sliced peaches and cherries topped with a simple buttery oat topping. Serve this à la mode for the perfect summertime treat for everyday occasions!

Individual peach cherry crisps baked in white handled ramekins with an oat crumble topping and a scoop of vanilla ice cream.

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I’m all about sharing no-fuss desserts for any occasion! Whether you are a busy mom like me and don’t have much time to prepare elaborate desserts or are looking for a quick treat, peach cherry crisps is the dessert for you.

A crisp is simply a buttery oat crumble topping sprinkled over fruit filling. You can make strawberry peach, cherry apple, or peach blackberry. The flavors are endless!

When paired together, peaches and cherries make a heavenly combination. With a bit of sugar, a crispy topping, and a hint of coconut, peach cherry crisps will surely be a hit!

Why You'll Love This Recipe

  • Quick and easy dessert. I love sharing recipes that even beginner bakers feel like a pro. This simple summer dessert is prepped in 15 minutes with minimal tools.
  • Simple ingredients. This recipe calls for staple baking ingredients. Shredded coconut might not be stocked in your pantry, but it’s easily accessible. And if you’re not a fan, you can omit it.
  • Perfect for entertaining. Whether you make this peach cherry crisp in individual serving dishes or one large pan like strawberry apple crisp, it’s a simple dessert that can be eaten with a fork or spoon and served on a plate. There’s no fuss with this dessert, just bold flavors!

Ingredients You'll Need

Ingredients for the Crisp Topping

Peach cherry crisp topping ingredients in bowls.
  • All-purpose flour. The key ingredient for holding everything together and giving the crisp its crumbly texture.
  • Light brown sugar. Adds sweetness and with its higher moisture content compared to granulated sugar, brown sugar helps prevent the topping from drying out. You can also use dark brown sugar.
  • Oats. Adds a slightly chewy texture and a nutty flavor. Old-fashioned oats provide the ideal texture, whereas quick oats produce a softer texture.
  • Coconut. Adds a hint of coconut flavor to the crust, which pairs well with cherries.
  • Cinnamon and nutmeg. Add a warm spiced flavor. Feel free to add more or less according to your preference.
  • Salt. A pinch added to the topping enhances the flavors of the other ingredients.
  • Butter. Adds moisture and a delicious rich flavor to the topping. When mixed with the rest of the ingredients, butter brings everything together. Cold butter slows the melting process during baking, which helps keep a crisp texture while the filling bakes.

Ingredients for the Peach Cherry Filling

Peach cherry crisp filling ingredients.
  • Peaches. For the best flavor and texture, use fresh seasonal peaches. Select ones that have some give when gently squeezed and have a sweet aroma. Ensure the peaches are not overripe and mushy (or you can end up with a soggy crisp). If peaches are out of season, use frozen ones but completely thaw and strain any excess liquid.
  • Cherries. Select your favorite cherries (tart and sweet cherries work well!).
  • Granulated sugar. Adds sweetness to the fruit filling. Adjust the amount of sugar based on how sweet your fruit is.
  • Cinnamon. Adds a warm spice flavor.
  • Cornstarch. Used as the thickening agent. For it to work properly, ensure your fruit is bubbling.

Recipe Substitutions

  • Stone-fruit. If you have plums, nectarines, or apricots, substitute them for the peaches. A crisp is truly a no-fuss dessert.
  • All-purpose flour. No cornstarch? You can use flour as the thickener for the fruit filling. Replace the cornstarch with 3 tablespoons of flour.
  • Extra oats. Not a fan of coconut? Substitute the coconut with 30 g (¼ cup) of old-fashioned oats.

Equipment & Tools

  • Digital kitchen scale or measuring cups. Using a scale will give you the most accurate measurements.
  • Measuring spoons.
  • Cherry pitter. Useful for removing the pits from the cherries.
  • 6-ounce ramekins. You can also use shallow ramekins like creme brulee dishes.
  • Food processor. If you don’t have a food processor, you can use a pastry cutter or your fingers to work the butter into the dry ingredients for the topping.
  • Large bowl. To combine your filling ingredients.
  • Rubber spatula. To mix your filling ingredients.

Step-By-Step Instructions

Here are the steps to make peach cherry crisps. Before you begin, read the directions from start to finish in the recipe card. Preheat the oven to 350°F/177°C and set aside eight 6-ounce ramekins.

Whisked dry ingredients for crisp topping.

Mix dry ingredients. Whisk the flour, brown sugar, oats, coconut, cinnamon, and salt in a bowl.

Peach cherry crisp toppings mixed in a stand mixer bowl into a crumble topping.

Add butter. Beat the butter into the dry ingredients until a crumbly mixture forms.

Peach cherry crisp filling mixed in a glass bowl.

Combine fruit and flavorings. Mix the peaches, cherries, sugar, cornstarch, and lemon juice in a large bowl.

Unbaked peach cherry crisps in ramekins on a baking sheet.

Divide filling. Spoon the filling into the individual ramekins, dividing evenly. Evenly sprinkle the topping over the filling and bake until golden brown.

Recipe Tips & Tricks

  • Use seasonal fruit. In the summer, we love picking peaches and cherries. Whether you pick it fresh or select it from the produce department, fresh fruit makes the best crisp!
  • Taste the filling. Before adding the peach cherry filling to the ramekins, taste for sweetness and adjust with more sugar if needed. If using tart cherries or cherries in the early season (when fruit is not as sweet), you may prefer to add more sugar.
  • Evenly distribute the filling. Spread the filling and sprinkle the crisp topping into even layers to promote even baking.
Overhead shot of individual peach cherry crisps baked in white handled ramekins with an oat crumble topping.

Recipe Variations

  • Chopped nuts. Mix your favorite chopped nuts into the crisp topping similar to rhubarb pear crisp.
  • Granola. For a tasty alternative with an extra crispy texture, substitute the oats with ¾ cup granola.
  • À la mode. My favorite way to serve crisps is warm with vanilla ice cream.

Storage & Freezing Tips

  • In the refrigerator. Store any leftover crisp individually covered in the fridge for up to 3 days.
  • In the freezer. Place the leftover fruit dessert into a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
  • Make ahead. Make the crisp topping ahead of time. Store in an airtight container in the refrigerator for up to 3 days, or store in a freezer-safe bag and freeze for up to 3 months. Add the topping to the filling and bake without thawing.

Reheat: Place the peach cherry crisp on a sheet pan and re-warm in a preheated 350°F/177°C oven so the topping is crispy and not soggy. Bake until the cherry filling is warmed through and bubbly.

Individual peach cherry crisps baked in white handled ramekins with an oat crumble topping.

Frequently Asked Questions

Can I make this into a large crisp?

Yes, add the filling into a 3-quart baking dish (8x11-inch) and sprinkle with the topping. Bake in a preheated 350°F/177°C oven for 35-40 minutes.

Do I need to peel the peaches for peach cherry crisps?

I prefer peeling the skins off the peaches, but you can leave the skin on if you prefer.

Can I use canned peaches?

You can substitute fresh peaches with canned sliced peaches in 100% juice. Drain the liquid and lightly rinse the peaches under cold water.

Can I make a crisp ahead of time and freeze it?

If you’d like to prepare the crisp ahead, make it as directed. Before baking it, cover it tightly with plastic wrap and aluminum foil and store it in the freezer for up to 3 months. Remove the plastic wrap and bake frozen covered with foil in a preheated 350°F/177°C for 20 minutes. Remove the foil and bake for an additional 35-40 minutes.

Please leave a starred rating and comment below if you make these Peach Cherry Crisps. I love reading your feedback! And if you’d like to make this recipe later, don’t forget to pin it on Pinterest! Happy Baking!

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Individual peach cherry crisps baked in white handled ramekins with an oat crumble topping and a scoop of vanilla ice cream.

Peach Cherry Crisps


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5 from 1 review

  • Author: Maria Pagiotas
  • Total Time: 50 minutes
  • Yield: 8 crisps 1x
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Description

No-fuss Peach Cherry Crisps are made with fresh sliced peaches and cherries topped with a simple buttery oat topping. Serve this à la mode for the perfect summertime treat for everyday occasions!


Ingredients

Scale

Crisp Topping

  • 140 g (1 cup) all-purpose flour
  • 110 g (½ cup) packed light brown sugar
  • 80 g (⅔ cup) old-fashioned oats
  • 50 g (½ cup) shredded sweetened coconut
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 140 g (10 tablespoons) unsalted butter, at room temperature

Peach Cherry Filling

  • 550 g (4 cups) sliced fresh peaches
  • 600 g (4 cups) pitted and halved fresh cherries
  • 110 g (½ cup) granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons cornstarch

Instructions

  1. Preheat the oven to 350°F/177°C. Place 8 (6-ounce) ramekins on a baking sheet and set aside.

Crisp Topping

  1. In a stand mixer bowl or large mixing bowl, whisk the flour, sugar, oats, coconut, cinnamon, nutmeg, and salt.
  2. Cut the butter into tablespoons and add to the bowl. Beat on medium speed until a crumble mixture forms.

Peach Cherry Filling

  1. Add the peaches and cherries to a large mixing bowl and combine with the sugar, cinnamon, and cornstarch.
  2. Evenly divide the filling between the prepared ramekins and sprinkle the topping over each crisp.
  3. Bake for 35-40 minutes or until the fruit is bubbly and the topping is browned.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Pies & Crisps
  • Method: Baking

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  1. Jill says

    July 17, 2023 at 1:33 am

    My family loved these crisps! Such a great summer combination of flavors. I didn’t have coconut so I left it out but I will be making these again and will try them with the coconut next time!

    Reply
    • Maria Pagiotas says

      July 17, 2023 at 9:31 am

      Hi Jill! I'm so happy you and your family loved these crisps! Thank you for sharing 🙂

      Reply

Hello! I'm Maria, a professionally trained pastry chef, blogger, and photographer. Here at The Sweet Occasion, you'll find easy and impressive baking recipes for everyday occasions that save you time. My goal is to inspire home bakers to bake from scratch.

More about me →

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