Baked apple cider donuts are cakey, loaded with flavor, quick and simple to make. It's a delicious breakfast for any crisp fall morning. These donuts are coated in a cinnamon spiced sugar topping and pair well with a warmed cup of apple cider or hot cup of coffee.
I love fall for so many reasons. It's a very warm and cozy season during which I love hosting gatherings. During this time of year I am very inspired to try out new fall themed recipes. When I think of fall, I think of pumpkin pie spice, apple cider, hearty soups and stews. Although I love incorporating fall inspiration into any meal of the day, I really enjoy adding the warm flavors of fall into breakfast recipes. And today I'm sharing with you, just that, baked apple cider donuts.
These donuts use apple cider that has been reduced down to add tons of flavor. They are cakey, easy to make (no frying necessary) and dipped in a delicious cinnamon spiced sugar topping. They are fun for both kids and adults and a delicious way to incorporate apple cider into your baking.
Apple cider vs Apple Juice
Have you ever wondered the difference between apple cider and apple juice? They certainly look and taste different.
Cider is made from apples that are ground into a consistency similar to that of applesauce. It is then wrapped and put through a press leaving only the juice which in turn is bottled as apple cider (in other words, unfiltered apple juice). Often you will find that cider is unpasteurized and therefore must be refrigerated once it's opened or else it will ferment.
Apple juice. on the other hand, has been filtered to remove any solids. Additionally, apple juice is pasteurized to increase shelf life.
Sugar Topping
The topping to these baked apple cider donuts is quite simple to make, yet it adds such a lovely texture to the donuts. You can certainly omit this portion of the recipe if you prefer or alter the spices accordingly (like increase the amount of cinnamon or omit the nutmeg). Just whisk together the sugar, cinnamon and nutmeg in a small bowl until well combined.
Dip your slightly cooled donuts into melted butter, this allows the sugar coating to stick to your donuts but also adds flavor. Shake any excess butter from the donuts before dipping into the sugar coating.
I love making these baked apple cider donuts all fall long. They are simple to make, don't need to be fried and are sure to please a crowd. Hope you enjoy these baked apple cider donuts as much as I do. Happy Baking!
More fall recipes
Print
Baked Apple Cider Donuts
- Total Time: 45 minutes
- Yield: 15 donuts 1x
Description
Baked apple cider donuts are cakey, loaded with flavor, quick and simple to make. It's a delicious breakfast for any crisp fall morning. These donuts are coated in a cinnamon spiced sugar topping and pair well with a warmed cup of apple cider or hot cup of coffee.
Ingredients
For the donuts
- 1 1/2 cups (360 ml) apple cider
- 2 cups (240 g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg (50 g)
- 3/4 cup (150 g) dark brown sugar
- 2 tablespoons (28 g) unsalted butter, melted
- 1/2 cup (120 ml) whole milk, at room temperature
For the topping
- 1 cup (200 g) granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons (85 g) unsalted butter, melted
Instructions
- In a small saucepan, bring apple cider to a gentle boil and allow to simmer over medium heat until reduced to 1/2 cup (120 ml), about 20-25 minutes. Set aside to cool.
- Preheat oven to 350°F/177°C. Spray a doughnut pan with non-stick spray and set aside.
For the donuts
- In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a small mixing bowl, whisk together the egg, brown sugar, melted butter, milk and reduced apple cider until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not over mix.
- Spoon batter (or use a pastry bag to pipe batter) into donut wells, filling until 2/3 of the way full.
- Bake for 8-10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow donuts to cool slightly before adding topping.
For the topping
- In a small bowl, whisk together sugar, cinnamon and nutmeg.
- Dip each donut into butter and then generously into the sugar mixture. Best served immediately.
Notes
- Storing: Cover tightly and store at room temperature up to 2 days. Alternatively freeze for up to 2 months. Thaw overnight in refrigerator and serve at room temperature.
- Baker's Tools: Mixing bowls, measuring cups and spoons, pastry bags, donut pan
- Prep Time: 35 minutes
- Cook Time: 10 minutes
Keywords: baked apple cider donuts, baked donuts, fall breakfast, breakfast, apple cider, donuts
Leave a Reply