White Chocolate Chip Brownies

Name: White Chocolate Chip Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 165 g (12 tablespoons) unsalted butter; 110 g (4 ounces) semi-sweet chocolate bar, chopped; 220 g (1 cup) granulated sugar; 110 g (1/2 cup) light brown sugar; 3 large eggs; 2 teaspoons pure vanilla extract; 105 g (3/4 cup) all-purpose flour; 60 g (3/4 cup) unsweetened cocoa powder, sifted; 2 tablespoons cornstarch; 1 teaspoon salt; 180 g (1 cup) white chocolate chips

Jump to Recipe·Print Recipe

These fudgy, White Chocolate Chip Brownies are the perfect fix for a chocolate craving. Three types of chocolate come together in these easy homemade brownies with perfect crinkly tops! It’s a delicious, decadent dessert the whole family will love!

White chocolate chip brownies cut into squares.

Save This Recipe!

We'll email this post to you, so you can come back to it later!

There is something so comforting about chocolate desserts, like chocolate cupcakes and fudge cake. For a decadent treat made with three different types of chocolate, these white chocolate chip brownies are a hit!

As a trained pastry chef, I highly recommend skipping the box mix. These homemade rich, fudgy brownies are easy to make. They're studded with white chocolate chips and have the perfect crinkly top.

If you're looking for an extra special treat, serve these or warm with a scoop of vanilla ice cream. And for a fun festive treat, try my fudgy birthday cake brownies.

Why You'll Love This Recipe

They are fudgy! These are not cakey brownies, but fudgy and chocolatey!
These brownies are ready in under 1 hour!
These white chip brownies are made with 3 different types of chocolate for the perfect rich and chocolatey brownie!

Before You Begin

Take out the following baking equipment:

8x8-inch square baking pan
Parchment paper
Medium microwave-safe bowl
Large bowl
Rubber spatula
Whisk

Read the recipe from start to finish.

Ingredients Needed

Ingredients for white chocolate brownies.

Butter: creates a chewy, fudgy texture with a rich flavor.
Semi-sweet chocolate bar: adds a rich flavor. Its higher quality compared to chocolate chips makes it preferred.
Granulated sugar: adds sweetness and creates a chewy texture.
Light brown sugar: adds sweetness and creates fudgy brownies.
Eggs: add moisture and richness.
Vanilla: always use PURE vanilla extract for the best flavor.
All-purpose flour: gives the right amount of tenderness to the brownies (not too dense and not too cakey).
Cocoa powder: adds a deep chocolate flavor.
Cornstarch: produces thicker brownies and improves the shiny crust.
Salt: enhances the sweetness of the brownies.
White chocolate chips: you can also use a chopped white chocolate bar.

How to Make This Recipe

Melt the butter and semi-sweet chocolate in the microwave until completely smooth.
Whisk the sugars and eggs together for 2-3 minutes constantly until pale in color.

Melted butter and chocolate in a mixing bowl. — Melted butter and chocolate.

Note: Whisking the eggs and sugar together until thickened and a pale yellow color is referred to as the “ribbon stage.” The mixture will fall from the whisk like ribbons. This technique creates taller and creamier brownies with a shiny crust.

Add the melted chocolate and vanilla to the sugar and egg and combine.
Gently fold in the flour, cocoa powder, cornstarch, and salt until combined.
Fold in the white chocolate chips.

Melted chocolate combined with sugars and egg in a mixing bowl for white chocolate brownies. — Melted chocolate combined with sugars and egg mixture.

Brownie batter wet ingredients combined with dry ingredients in a mixing bowl. — Melted chocolate combined with sugars and egg mixture.

Pour batter into a parchment paper-lined 8x8-inch square baking pan.
Bake in a preheated 350°F/177°C oven for 35 to 40 minutes.

Substitutions and flavor variations

For even fudgier white chocolate chip brownies, substitute ¼-1/2 cup of the granulated sugar with light brown sugar.
Some ideas for substituting the white chocolate: dark chocolate chips, peanut butter chips, chopped candy bars, toasted chopped nuts, candy-coated chocolates, and crushed chocolate sandwich cookies.

How to Store

Keep these brownies with white chocolate stored in an airtight container for up to 3 days at room temperature or refrigerated for up to 1 week.

To freeze, wrap with plastic wrap or aluminum foil and store in a resealable freezer bag. Freeze for up to 3 months and thaw in the refrigerator overnight to enjoy.

White chocolate chip brownies cut into squares on a plate with milk, white chocolate chips and brownie squares in the background.

Recipe FAQ

Can I bake these brownies in a 9x13 baking pan?

Yes! Double the recipe and check on the brownies after 30-35 minutes for doneness.

Can I substitute the unsweetened cocoa powder with another type of cocoa powder?

Yes, you can use dutch-process cocoa powder. You will have darker brownies with a more intense chocolate flavor.

How do I tell when brownies are done baking?

Your kitchen will begin to smell like chocolate, and the brownies will begin to pull away from the sides of the pan. The true test is inserting a toothpick into the center of the brownies, and if there are a few moist crumbs on the toothpick, they’re ready (a clean toothpick means the brownies are overbaked!).

White chocolate chip brownies cut into squares and arranged on parchment paper.

Baking Success Tips & Takeaways

Line your baking pan with parchment paper, so it hangs off the sides. This makes it very easy to lift the brownies out of the pan to slice.
For a crackle-topped brownie, do not skip the step of whisking the eggs and sugar together for 2-3 minutes. This will incorporate the necessary air into the batter to create the perfect crackle brownies.
Select good quality chocolate for the best results! It’s important to use a semi-sweet baking chocolate bar instead of chocolate chips for the batter. Chocolate chips contain stabilizers and have less cocoa butter.
Allow the brownies to cool completely in the pan before slicing so the butter and chocolate can solidify.

More Decadent Brownies You'll Love

Please leave a starred rating and comment below if you make these White Chocolate Chip Brownies. I love reading your feedback! And if you’d like to make this recipe later, don’t forget to pin it on Pinterest! Happy Baking!