Can I bake these brownies in a 9x13 baking pan?

Yes! Double the recipe and check on the brownies after 30-35 minutes for doneness.

Can I substitute the unsweetened cocoa powder with another type of cocoa powder?

Yes, you can use dutch-process cocoa powder. You will have darker brownies with a more intense chocolate flavor.

How do I tell when brownies are done baking?

Your kitchen will begin to smell like chocolate, and the brownies will begin to pull away from the sides of the pan. The true test is inserting a toothpick into the center of the brownies, and if there are a few moist crumbs on the toothpick, they’re ready (a clean toothpick means the brownies are overbaked!).

White Chocolate Chip Brownies | The Sweet Occasion

Name: White Chocolate Chip Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 165 g (12 tablespoons) unsalted butter; 110 g (4 ounces) semi-sweet chocolate bar, chopped; 220 g (1 cup) granulated sugar; 110 g (1/2 cup) light brown sugar; 3 large eggs; 2 teaspoons pure vanilla extract; 105 g (3/4 cup) all-purpose flour; 60 g (3/4 cup) unsweetened cocoa powder, sifted; 2 tablespoons cornstarch; 1 teaspoon salt; 180 g (1 cup) white chocolate chips

Description

These fudgy, White Chocolate Chip Brownies are the perfect fix for a chocolate craving. Three types of chocolate come together in these easy homemade brownies with perfect crinkly tops! It's a delicious, decadent dessert the whole family will love!

Ingredients

Scale

165 g (12 tablespoons) unsalted butter
110 g (4 ounces) semi-sweet chocolate bar, chopped
220 g (1 cup) granulated sugar
110 g (1/2 cup) light brown sugar
3 large eggs
2 teaspoons pure vanilla extract
105 g (3/4 cup) all-purpose flour
60 g (3/4 cup) unsweetened cocoa powder, sifted
2 tablespoons cornstarch
1 teaspoon salt
180 g (1 cup) white chocolate chips

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Instructions

Preheat the oven to 350°F/177°C. Line an 8x8-inch square baking pan with parchment paper to hang over the edge (to remove the brownies easily).
In a medium microwave-safe bowl, microwave the butter and chopped chocolate for 30 seconds. Mix together and continue to microwave for 15-second intervals until melted and smooth.
In a large bowl, whisk together the sugars and eggs for 2-3 minutes or until light and smooth. Slowly pour in the chocolate mixture and vanilla while whisking to combine.
Using a rubber spatula, gently fold in the flour, cocoa powder, cornstarch, and salt until just combined. Do not overmix. Fold in the white chocolate chips and pour the batter into the prepared baking pan.
Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out mostly clean with some moist crumbs.
Allow the brownies to cool completely in the pan before slicing.

Notes

Storage: Store in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.

Prep Time: 15
Cook Time: 35
Category: Brownies & Bar