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The Sweet Occasion » Recipes

Pastry

Here you will find homemade pastries and yeasted breads. Don't worry if French pastries seem intimidating. I break down all the steps so that making these sweet treats isn't complicated.

Looking for a recipe that is sure to impress? Try making Chocolate Brioche for breakfast or as a decadent treat. For a classic, try homemade Vanilla Bean Cream Puffs.

  • Pate a Choux-6
    Pâte à Choux
  • Close up of homemade pop tart with pumpkin and marshmallow filling with a chocolate glass and gingersnap crumbs.
    Gingersnap Pumpkin S'mores Pop Tarts
  • Chocolate Brioche-10
    Chocolate Brioche
  • Strawberry Rhubarb Brioche Rolls-2
    Strawberry Rhubarb Brioche
  • Nutella Choux au Craquelin-1
    Nutella Choux au Craquelin
  • Vanilla Bean Cream Puffs-3
    Vanilla Bean Cream Puffs
  • Paris-Brest-7
    Paris-Brest

Hello! I’m Maria — a professionally trained pastry chef, mom of three, and the creator behind The Sweet Occasion. I share easy, from-scratch recipes that feel bakery-worthy yet doable for real life because I believe homemade baking should feel simple, satisfying, and worth sharing.

More about me →

Favorite Spring Bakes

  • Overhead shot of a wild blueberry lemon poppy seeds muffins with a lemon glaze stacked on a round wire cooling rack with a striped linen on the side.
    Wild Blueberry Lemon Poppy Seed Muffins
  • Straight on shot of a one layer, square lemon berry mascarpone cake with mascarpone frosting and macerated berries on a flat surface with parchment paper.
    Lemon Berry Mascarpone Cake
  • Close up of raspberry crumble bars cut into square and stacked on a white round plate.
    Raspberry Crumble Bars
  • Frosted lemon sugar cookie bars cut into squares and arranged on parchment paper atop a white wooden surface.
    Frosted Lemon Sugar Cookie Bars (with Lemon Cream Cheese Frosting)

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