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Strawberry Cheesecake Mousse-6

Strawberry Cheesecake Mousse

  • Author: Maria
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 individual servings 1x



For the cookie crust

  • 1 1/2 cups (200 g) chocolate cookie crumbs
  • 3 tablespoons (42 g) melted unsalted butter
  • 1/4 teaspoon (1.4 g) salt

For the filling

  • 16 oz (450 g) cream cheese, at room temperature
  • 1 cup (120 g) powdered sugar
  • 1 cup (170 g) thinly sliced strawberries
  • 1 1/2 teaspoons (7 g) pure vanilla extract
  • 2 cups (490 g) heavy cream


For the cookie crust

  1. In a small bowl, combine chocolate cookies crumbs, melted butter and salt.  Divide mixture evenly between 8 glasses and set aside.

For the filling

  1. In a blender, add the cream cheese, sugar, strawberries, and vanilla. Beginning on low speed, blend the ingredients and slowly increase speed to high until mixture is smooth and evenly blended.  Pour the mixture into a medium bowl.
  2. In a medium bowl, whisk heavy cream until medium peaks form.  Gently fold in half of the whipped cream into the strawberry mixture with a silicone spatula, then fold in the other half.
  3. Evenly divide cheesecake mousse on top of the chocolate cookie layers.  Serve immediately.
  • Category: Mousse