clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Speculoos Blondies-2

Speculoos Blondies

  • Author: Maria
  • Prep Time: 15 mintues
  • Cook Time: 25 minutes
  • Total Time: 31 minute
  • Yield: 16 bars 1x


Speculoos blondies mixed with chocolate chips and coconut flakes are chewy and gooey. These simple to make bars satisfy any sweet craving.


  • 140 g (1 cup) all-purpose flour
  • 2.4 g (1/2 teaspoon) baking powder
  • 1.4 g (1/4 teaspoon) baking soda
  • 1.4 g (1/4 teaspoon) salt
  • 113 g (1/2 cup) unsalted butter, melted
  • 220 g (1 cup) light brown sugar
  • 140 g (1/2 cup) speculoos spread
  • 100 g (2 large) eggs
  • 6 g (1 1/2 teaspoons) pure vanilla extract
  • 150 g (3/4 cup) semi-sweet chocolate chips
  • 30 g (1/4 cup) coconut flakes


  1. Preheat oven to 350°F/177°C.  Line a 9×9-inch baking pan with parchment paper so that it hangs over the sides.  Set aside.
  2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.  Set aside.
  3. In a medium mixing bowl, whisk together melted butter and brown sugar.  Stir in speculoos and continue to whisk until combined.  Add the eggs and vanilla and mix well.
  4. Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix!  Fold in the chocolate chips and coconut flakes.
  5. Pour the batter into the prepared baking dish. Bake for 25-28 minutes.  Edges will be lightly browned and begin to pull away from the baking pan.
  6. Allow blondies to cool completely in the pan set on a wire rack.
  • Category: Brownies + Bars