Can I substitute brown sugar for granulated sugar?

You can if you prefer. It will create brownies that are softer and moister than they already are. Just note that the brownies will have a less shiny crust.

Can I add nuts to these one-bowl brownies?

Yes! You can stir in up to 3/4 cup of chopped nuts or any other mix-in you prefer. You can add it in addition to the chopped chocolate!

Can I use olive oil in this recipe?

Yes, you can use a 1:1 ratio. It’ll add more flavor to your brownies.

One-Bowl Brownies (Better Than Box Mix Brownies)

Name: One-Bowl Brownies (Better Than Box Mix Brownies)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 large eggs; 100 g (½ cup) vegetable oil; 2 tablespoons water; 1 teaspoon pure vanilla extract; 250 g (1 ¼ cups) granulated sugar; 98 g (¾ cup) all-purpose flour; 55 g (⅔ cup) cocoa powder; 55 g (½ cup) powdered sugar; ½ teaspoon salt; 113 g (4 ounces) chopped semi-sweet chocolate

Description

These One-Bowl Brownies have a delicious chocolate flavor and fudgy centers, making them irresistible. All you need is 9 simple ingredients, 1 bowl for mixing, and just under 1 hour to make them.

Ingredients

Scale

2 large eggs
100 g (½ cup) vegetable oil
2 tablespoons water
1 teaspoon pure vanilla extract
250 g (1 ¼ cups) granulated sugar
98 g (¾ cup) all-purpose flour
55 g (⅔ cup) cocoa powder
55 g (½ cup) powdered sugar
½ teaspoon salt
113 g (4 ounces) chopped semi-sweet chocolate

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Instructions

Preheat the oven to 325°F/163°C. Line an 8x8 square baking pan with parchment paper to hang over the edges (to easily remove the brownies from the pan).
In a large bowl, whisk together the eggs, vegetable oil, water, and vanilla.
Sift the granulated sugar, flour, cocoa powder, powdered sugar, and salt into the wet ingredients and add the chopped chocolate.
Stir everything together until just combined.
Pour the batter into the prepared pan and smooth into an even layer. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool completely in the pan set on a wire rack before slicing.

Notes

Storage: Store in an airtight container at room temperature for up to 2-3 days.

Freezing: Freeze in a freezer-safe bag or container for up to 3 months. When ready to serve, allow the brownies to come to room temperature on the counter.

Serve a crowd: Double this recipe and bake in a 9x13-inch baking pan. Add about 10 minutes to the baking time!

Slicing: Allow the brownies to cool completely in the pan before slicing. Place the brownies on a cutting board and use a sharp knife to slice, cleaning your knife between cuts.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Brownies & Bars
Method: Baking