Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Container of No Churn Chocolate Brownie Ice Cream with three ice cream cones

No Churn Chocolate Brownie Ice Cream


  • Author: Maria
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 1 quart 1x

Description

No Churn Chocolate Brownie Ice Cream is so easy to make using only 5 ingredients and you don’t need an ice cream machine.  It’s a chocolatey and refreshing treat for any time of year.


Ingredients

Scale
  • 396 g (14 oz) sweetened condensed milk
  • 30 g (1/3 cup) unsweetened cocoa powder
  • 3.5 g (1 teaspoon) pure vanilla extract
  • 480 g (2 cups) cold heavy cream
  • 1/2 recipe one-bowl brownies, chopped

Instructions

  1. In a large bowl, mix condensed milk, cocoa powder, and vanilla extract.  Set aside.
  2. In a large bowl using a hand-held mixer or stand mixer with the whisk attachment, beat the heavy cream on medium-high until stiff peaks form.  Gently fold in the whipped heavy cream into the chocolate mixture.  Fold in chopped brownies.
  3. Spread the mixture in a freezer-safe resealable container and freeze for at least 4 hours or until frozen.

Notes

  1. Make-Ahead:  Prepare and freeze the ice cream for up to 1 month in advance. You can prepare the brownies up to 3 days in advance. Cover and store in an airtight container until ready to use.
  • Category: Ice cream

Keywords: chocolate ice cream, fudgy brownie, ice cream, summer dessert