Description
This easy no churn funfetti ice cream is loaded with sprinkles and crushed Gold Oreos for a festive sweet treat. It comes together in just 10 minutes.
Ingredients
Scale
- 396 g (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 480 g (2 cups) cold heavy cream
- 12-15 Golden Oreos, chopped
- 80 g (1/2 cup) rainbow sprinkles
Instructions
- In a large bowl, mix the condensed milk and vanilla. Set aside.
- In a large bowl, using a handheld mixer or stand mixer with the whisk attachment, beat the heavy cream on medium-high until stiff peaks form.
- Gently fold the whipped cream into the milk mixture.
- Gently fold in the Golden Oreos and sprinkles.
- Spread the ice cream in a freezer-safe resealable container and freeze for at least 4 hours or until frozen.
Notes
- Storage: Store in a freezer-safe container in the freezer for up to 2-3 weeks.
- Prep Time: 10 minutes
- Freeze: 4 hours
- Category: Ice Cream