Can I skip heat treating the flour?

No, I don’t recommend skipping this step. Raw flour can contain harmful bacteria, so heat-treating it ensures the dough is safe to eat. The process doesn’t change the flavor. Instead, it just makes it safe to consume.

Why is my edible cookie dough dry or crumbly?

This usually means that the dough needs a little more liquid. Add 1 teaspoon of milk at a time until it comes together into a soft, scoopable consistency.

Why is my cookie dough too soft?

If your dough feels too soft, it has too much liquid. You can add 1 teaspoon of heat-treated flour at a time, or pop it in the refrigerator for 20-30 minutes to firm up.

Can I bake the cookie dough?

I don’t recommend baking this recipe. Since there is no leavener (baking powder or baking soda), it will spread too much, and without the egg, the dough will be dense. Instead, try baking these soft and chewy funfetti cookies sandwiched with cream cheese frosting .

Edible Sugar Cookie Dough (No Eggs)

Name: Edible Sugar Cookie Dough (No Eggs)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 130 g (1 cup) all-purpose flour; 113 g (1/2 cup) unsalted butter, at room temperature; 100 g (1/2 cup) granulated sugar; 1/2 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 1 tablespoon whole milk, as needed; 2 tablespoons sprinkles, optional

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Author: Maria Pagiotas
Total Time: 7 minutes
Yield: 4 servings 1x

Description

If you’ve ever wanted to sneak a spoonful of cookie dough straight from the bowl, this Edible Sugar Cookie Dough is for you. It’s safe to eat, made with 6 simple ingredients, and comes together in just 10 minutes. Soft, creamy, and full of classic sugar cookie flavor, it’s the perfect no-bake treat.

Ingredients

Scale

130 g (1 cup) all-purpose flour
113 g (1/2 cup) unsalted butter, at room temperature
100 g (1/2 cup) granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1 tablespoon whole milk, as needed
2 tablespoons sprinkles, optional

Cook Mode Prevent your screen from going dark

Instructions

In a microwave-safe bowl, heat the flour in 15-second intervals, stirring between each interval, for 1-2 minutes or until it reaches 165°F.
In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter, sugar, salt, and vanilla extract on medium speed until smooth and creamy.
Sift the heat-treated flour into the butter mixture and combine.
With the mixer running on low, add just enough milk to reach your desired consistency. Mix in sprinkles, if using, until just combined.

Notes

Oven method: To heat-treat flour in the oven, preheat your oven to 350°F and spread the flour in an even layer on a small parchment-lined baking sheet. Bake for 5 minutes or until it reaches 165°F.

Storage: Store in an air-tight container in the refrigerator for up to 5 days.

Freezer: You can freeze edible cookie dough for up to 3 months. Thaw overnight in the refrigerator and serve cold or at room temperature.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Cookies
Method: No-bake