Description
Creamy coconut panna cotta is easy to make. It’s a light, refreshing dessert that’s bursting with coconut flavor. Its beautiful presentation is sure to impress your friends and family!
Ingredients
Scale
- 1 - 13.5 oz can (382 g) unsweetened coconut milk
- 240 g (1 cup) heavy cream
- 110 g (1/2 cup) granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- Pinch of salt
- 1 packet (7 g) unflavored gelatin
- 60 g (1/4 cup) water
Instructions
- If unmolding the coconut panna cotta, lightly grease 6 molds with a mild oil. Set aside.
- In a medium saucepan, heat the coconut milk, heavy cream, sugar, vanilla, and salt over medium-high heat until hot but not simmering. Remove from heat.
- Meanwhile, in a small bowl, sprinkle the gelatin over the water and allow it to stand until softened, about 2 minutes. Stir the gelatin into the milk mixture until dissolved.
- Divide the panna cotta between serving dishes or molds. Cover and refrigerate until set, at least 6 hours or overnight.
Notes
- Storage: Cover and refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Custards & Parfaits