Butterscotch ganache has a warm, buttery and brown sugar flavor. It’s made with just 2 ingredients in only 5 minutes. Perfect for drizzling over cakes, pies, ice cream, mixing into your coffee or using it is as a filling for cake and cupcakes.
- 1/2 cup (113 g) heavy whipping cream
- 1 cup (170 g) butterscotch chips
- In a double boiler over simmering water, cook the butterscotch chips and heavy cream until smooth, whisking occasionally.
- Allow to cool before using. For a thicker consistency, allow to set overnight.
Keywords: butterscotch ganache