Description
Butterscotch ganache has a warm, buttery and brown sugar flavor. It's made with just 2 ingredients in only 5 minutes. Perfect for drizzling over cakes, pies, ice cream, mixing into your coffee or using it is as a filling for cake and cupcakes.
Ingredients
Scale
- 1/2 cup (113 g) heavy whipping cream
- 1 cup (170 g) butterscotch chips
Instructions
- In a double boiler over simmering water, cook the butterscotch chips and heavy cream until smooth, whisking occasionally.
- Allow to cool before using. For a thicker consistency, allow to set overnight.
Notes
- Storing: Keep in an air tight container for up to 1 week in the refrigerator.
- Baker's Tools: Glass mixing bowls, whisk
- Prep Time: 2 minutes
- Cook Time: 5 minutes