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Butterscotch Ganache-1

Butterscotch Ganache

  • Author: Maria
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 cup 1x


Butterscotch ganache has a warm, buttery and brown sugar flavor.  It’s made with just 2 ingredients in only 5 minutes.  Perfect for drizzling over cakes, pies, ice cream, mixing into your coffee or using it is as a filling for cake and cupcakes.



  • 1/2 cup (113 g) heavy whipping cream
  • 1 cup (170 g) butterscotch chips


  1. In a double boiler over simmering water, cook the butterscotch chips and heavy cream until smooth, whisking occasionally.
  2. Allow to cool before using.  For a thicker consistency, allow to set overnight.


  • Storing:  Keep in an air tight container for up to 1 week in the refrigerator.
  • Baker’s Tools: Glass mixing bowls, whisk

Keywords: butterscotch ganache