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All Butter
Pie Crust
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Why You'll Love This Recipe
-5 ingredients -Flaky, buttery and tender -Perfect for sweet or savory pies
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Ingredients You'll Need
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Work butter into dry ingredeints.
1
Until butter is pea-sized.
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Bring everything together.
2
Add enough water for the dough to come together.
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Check for consistency.
3
Gently squeezing some of the dough should not feel sticky.
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Chill the dough.
4
Divide in two round discs and chill for at least 2 hours.
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