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All Butter  Pie Crust

Why You'll Love This Recipe

-5 ingredients -Flaky, buttery and tender -Perfect for sweet or savory pies

Ingredients You'll Need

Work butter into dry ingredeints.

1

Until butter is pea-sized.

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Bring everything together.

2

Add enough water for the dough to come together.

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Check for consistency.

3

Gently squeezing some of the dough should not feel sticky.

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Chill the dough.

4

Divide in two round discs and chill for at least 2 hours.

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Swipe up for full recipe

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