All Butter  Pie Crust

Why You'll Love This Recipe

-5 ingredients -Flaky, buttery and tender -Perfect for sweet or savory pies

Ingredients You'll Need

Work butter into dry ingredeints.


Until butter is pea-sized.

Bring everything together.


Add enough water for the dough to come together.

Check for consistency.


Gently squeezing some of the dough should not feel sticky.

Chill the dough.


Divide in two round discs and chill for at least 2 hours.

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