What can I do if my frosting is too thick?

If your frosting is too thick, you can thin it out by adding a small amount of milk or cream, one teaspoon at a time, until you reach the desired consistency. Don’t add too much liquid, as it can quickly become too runny.

Does cream cheese frosting need to be refrigerated?

Yes, because cream cheese frosting contains dairy. Store it in an airtight container to keep it fresh and prevent it from absorbing odors from other foods in your fridge. It can also be stored in a sealed piping bag.

How can I prevent the frosting from getting grainy?

Make sure the powdered sugar is sifted before adding it to the mix, and blend the ingredients at a lower speed to avoid over-mixing, which can introduce air and make the frosting grainy.

Orange Cream Cheese Frosting

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5 from 1 review

Author: Maria Pagiotas
Total Time: 5 minutes
Yield: 2.5 cups 1x

Description

Add a pop of flavor to your carrot cake and cinnamon rolls with this easy 5 ingredient Orange Cream Cheese Frosting! It's the perfect mix of tangy and sweet mixed with fresh orange zest for an irresistible topping to your favorite desserts.

Ingredients

Scale

224 g (8 ounces) full-fat cream cheese, at room temperature
226 g (1 cup) unsalted butter, at room temperature
450 g (4 cups) powdered sugar, sifted
2 teaspoons pure vanilla extract
Zest of 1 orange

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Instructions

In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth and creamy, 2-3 minutes.
Add the powdered sugar and mix on low speed until completely incorporated.
Scrape down the sides and bottom of the bowl. Add the vanilla and zest and beat on medium speed for 3-4 minutes until light and airy.

Prep Time: 5 minutes
Category: Frosting & Fillings