Description
You only need 4 ingredients and 5 minutes for the most dreamy Cream Cheese Frosting that’ll hold its shape for all your favorite cakes, cupcakes, and more!
Ingredients
Scale
- 224 g (8 ounces) full-fat cream cheese, at room temperature
- 226 g (1 cup) unsalted butter, at room temperature
- 450 g (4 cups) powdered sugar, sifted
- 2 teaspoons pure vanilla extract
Instructions
- In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth and creamy, 2-3 minutes.
- Add the powdered sugar and mix on low speed until completely incorporated.
- Scrape down the sides and bottom of the bowl. Add the vanilla and beat on medium speed for 3-4 minutes until light and airy.
Notes
Storage: Keep refrigerated in an airtight container in for up to 1 week.
Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.
- Prep Time: 5 minutes
- Category: Frosting & Fillings