Can I add cornstarch to my cream cheese frosting?

Yes, if you feel the consistency isn’t as thick as you’d like, you can add 1-2 tablespoons of cornstarch. Start with adding 1. It’ll help make your cream cheese frosting stiffer without adding extra sweetness.

Can this homemade cream cheese frosting be piped?

Absolutely! Fit a large star tip or round tip in a disposable piping bag. Fill with the cream cheese frosting, and pipe over your favorite cupcakes like these chocolate cupcakes or birthday cake cupcakes !

Is there a difference between cream cheese icing and cream cheese frosting?

Yes, there is! Frosting has a thick and fluffy consistency, while icing is thinner and used as a glaze, like poured over this cinnamon roll coffee cake .

5-Minute Cream Cheese Frosting

Name: 5-Minute Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 224 g (8 ounces) full-fat cream cheese, at room temperature; 226 g (1 cup) unsalted butter, at room temperature; 450 g (4 cups) powdered sugar, sifted; 2 teaspoons pure vanilla extract

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Author: Maria Pagiotas
Total Time: 5 minutes
Yield: 3 cups 1x

Description

You only need 4 ingredients and 5 minutes for the most dreamy Cream Cheese Frosting that’ll hold its shape for all your favorite cakes, cupcakes, and more!

Ingredients

Scale

224 g (8 ounces) full-fat cream cheese, at room temperature
226 g (1 cup) unsalted butter, at room temperature
450 g (4 cups) powdered sugar, sifted
2 teaspoons pure vanilla extract

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Instructions

In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth and creamy, 2-3 minutes.
Add the powdered sugar and mix on low speed until completely incorporated.
Scrape down the sides and bottom of the bowl. Add the vanilla and beat on medium speed for 3-4 minutes until light and airy.

Notes

Storage: Keep refrigerated in an airtight container in for up to 1 week.

Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.

Prep Time: 5 minutes
Category: Frosting & Fillings