What is the perfect consistency for frosting cakes and cupcakes?

To check the consistency, press a rubber spatula into the frosting and pull it straight up. The frosting should have a stiff peak with a slight curl on the tip. If the frosting stands straight up, add more heavy cream (1 tablespoon at a time). If it has no stiff peak, then add more powdered sugar, ¼ cup at a time.

Can I make this frosting without a mixer?

While it's possible to make this frosting without a mixer, we recommend using a mixer for the best results. Beating the butter and sugar until light and fluffy is key to achieving a smooth and creamy buttercream.

Can I use a different type of sprinkles?

Use any type of soft sprinkles you like (aka jimmies). Just make sure to add them at the end of the mixing process to avoid over-mixing. I would avoid nonpareils because they are too crunchy and make it difficult to eat.

Can I make buttercream less sweet?

You can reduce the amount of sugar slightly, but too much, and you’ll have a runny cake. Instead, try using a meringue-based buttercream for something less sweet, and don’t forget to mix in the sprinkles!

8-Minute Funfetti Buttercream Frosting

Name: Funfetti Buttercream Frosting
Prep time: 8 min
Total time: 8 min
Ingredients: 226 g (1 cup) unsalted butter, at room temperature; 450 g (1 pound) powdered sugar; 2 teaspoons pure vanilla extract; 2-4 tablespoons heavy cream or milk; 80 g (½ cup) rainbow sprinkles

Funfetti Buttercream Frosting

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Author: Maria Pagiotas
Total Time: 8 minutes
Yield: 2.5 cups 1x

Description

This Funfetti Buttercream Frosting is perfect for adding a pop of color and fun to your baked goods. It’s creamy, sweet, and made from scratch in just 8 minutes using 5 simple ingredients.

Ingredients

Scale

226 g (1 cup) unsalted butter, at room temperature
450 g (1 pound) powdered sugar
2 teaspoons pure vanilla extract
2-4 tablespoons heavy cream or milk
80 g (½ cup) rainbow sprinkles

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Instructions

In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter until smooth and creamy, about 2 minutes.
Add the powdered sugar and mix on low speed until completely incorporated.
Add the vanilla and enough cream for desired consistency.
Scrape down the sides and bottom of the bowl. Beat on medium speed for 3-4 minutes until light and airy.
Add the sprinkles and mix on low until evenly incorporated into the buttercream.

Notes

Storage: Store frosting in an airtight container for up to 2 days at room temperature or in a refrigerator for up to 1 week.

Freezer: Store frosting in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.

Prep Time: 8 minutes
Category: Frosting & Fillings