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Funfetti Buttercream Frosting




This Funfetti Buttercream Frosting is perfect for adding a pop of color and fun to your baked goods. It’s creamy, sweet, and made from scratch in just 8 minutes using 5 simple ingredients.





  • 226 g (1 cup) unsalted butter, at room temperature
  • 450 g (1 pound) powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2-4 tablespoons heavy cream or milk
  • 80 g (½ cup) rainbow sprinkles




Storage: Store frosting in an airtight container for up to 2 days at room temperature or in a refrigerator for up to 1 week.

Freezer: Store frosting in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.

  • Prep Time: 8 minutes
  • Category: Frosting & Fillings

Keywords: sprinkle buttercream, confetti buttercream, funfetti frosting