Description
This Edible Chocolate Cookie Dough recipe satisfies that craving to sneak a bite of raw cookie dough straight from the mixing bowl. It’s rich, chocolatey, scoopable, and made with 8 simple ingredients in just 7 minutes. Best of all, it’s eggless and made with heat-treated flour, so it’s completely safe to eat.
Ingredients
Scale
- 98 g (3/4 cup) all-purpose flour
- 113 g (1/2 cup) unsalted butter, at room temperature
- 100 g (1/2 cup) granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 20 g (1/4 cup) unsweetened cocoa powder
- 1 tablespoon whole milk, as needed
- 112 g (3/4 cup) chopped candy
Instructions
- In a microwave-safe bowl, heat the flour in 15-second intervals, stirring between intervals, for 1-2 minutes, or until it reaches 165°F.
- In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar, salt, and vanilla extract on medium speed until smooth and creamy.
- Sift in the heat-treated flour and cocoa powder and mix to combine.
- With the mixer running on low, add enough milk to reach your desired consistency. Mix in chopped candy until just combined.
Notes
Oven method: To heat treat flour in the oven, preheat your oven to 350°F and spread the flour in an even layer on a small parchment-lined baking sheet. Bake for 5 minutes or until it reaches 165°F.
Storage: Store in an air-tight container in the refrigerator for up to 5 days.
Freezer: You can freeze edible cookie dough for up to 3 months. Thaw overnight in the refrigerator and serve cold or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Cookies
- Method: No-bake