Description
A great fruit crisp starts with the topping. Think buttery, golden clusters with just the right amount of crunch, layered over soft, jammy fruit. This Crisp Topping Recipe delivers exactly that, with old-fashioned oats and warm spices like cinnamon and nutmeg for the perfect balance of texture and flavor.
Ingredients
Scale
- 130 g (1 cup) all-purpose flour
- 100 g (½ cup) light brown sugar
- 80 g (⅔ cup) old-fashioned oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 140 g (10 tablespoons) unsalted butter, at room temperature
Instructions
- In a stand mixer or large mixing bowl, whisk the flour, sugar, oats, cinnamon, nutmeg, and salt.
- Cut the butter into tablespoons and add to the bowl.
- Using a handheld or stand mixer fitted with the paddle, beat on medium speed until a crumbly mixture forms.
Notes
Nuts: If you prefer a nutty crisp topping, add up to 1/2 cup of chopped nuts to the mixture.
Make Ahead: You can prep the topping up to 3 days in advance and store it in an airtight container or a resealable plastic bag in the refrigerator.
Freezer: To freeze for up to 3 months, spread the crisp topping on a baking sheet and freeze it, then transfer to a freezer-safe container or bag. You can bake it immediately without thawing it first.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Pies & Crisps