Description
Coconut Cream Cheese Frosting has the same rich tangy taste of classic cream cheese frosting. It’s silky smooth, perfectly sweet, and has just the right amount of coconut flavor to make it taste extra special! Plus, it’s made in one bowl and comes together in just five minutes. And the best part? It pipes beautifully, making it perfect for cakes and cupcakes.
Ingredients
Scale
- 170 g (¾ cup) unsalted butter, at room temperature
- 112 g (4 ounces) cream cheese, at room temperature
- 450 g (1 pound) powdered sugar
- 1 teaspoon coconut extract
- 1-2 tablespoons heavy cream or milk
Instructions
- In a large bowl, using a handheld or stand mixer fitted with the paddle attachment beat the cream cheese and butter together on medium-high speed until smooth and creamy, 2-3 minutes.
- Add the powdered sugar and coconut extract and mix on low speed until completely incorporated. Mix in enough cream for desired consistency. Increase to medium-high speed and beat for 2-3 minutes until light and fluffy.
Notes
Powdered sugar - sift before adding to remove any lumps.
Storage - Keep in an airtight container and refrigerate for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting & Fillings