Description
This easy Chocolate Fudge Frosting is rich, smooth, and made with melted chocolate for a true fudge-like texture. With just 5 ingredients and 15 minutes, it’s a simple, reliable frosting that works beautifully on cakes, cupcakes, brownies, and cookies.
Ingredients
Scale
- 113 g (4 ounces) semi-sweet chocolate, chopped
- 75 g (5 tablespoons) unsalted butter
- 120 g (1/2 cup) heavy cream
- 450 g (1 pound) powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- In a medium heatproof bowl set over a small saucepan filled with an inch of simmering water, add the chocolate, butter, and heavy cream. Stir frequently until the mixture is completely melted and smooth.
- Pour the chocolate mixture into a large bowl. Whisk in the powdered sugar and vanilla until smooth.
- Allow the frosting to cool, stirring occasionally, until it's a spreadable consistency. Frost your favorite dessert as desired.
Notes
Yield: This recipe covers a two-layer 8-inch or 9-inch cake, a 9x13-inch cake, or 24 cupcakes. For very generous frosted cupcakes, this recipe will frost 12 cupcakes.
Storage: Store frosting in the refrigerator in an airtight container for up to 1 week. Bring to room temperature and re-whip before using.
Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Frosting & Fillings