Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Square chocolate cake topped with silky chocolate fudge frosting.

Chocolate Fudge Frosting


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Maria Pagiotas
  • Total Time: 15 minutes
  • Yield: 12-24 servings 1x

Description

Chocolate Fudge Frosting is made with only 5 ingredients and transforms into a rich and decadent topping for your favorite cookies, cakes, cupcakes, brownies, and more! In just 15 minutes, you'll have a bakery-worthy silky and smooth fudge icing!


Ingredients

Scale
  • 113 g (4 ounces) semi-sweet chocolate, chopped
  • 75 g (5 tablespoons) unsalted butter
  • 120 g (1/2 cup) heavy cream
  • 450 g (1 pound) powdered sugar
  • 2 teaspoons pure vanilla extract

Instructions

  1. In a medium heatproof bowl set over a small saucepan filled with an inch of simmering water, add the chocolate, butter, and heavy cream. Stir frequently until the mixture is completely melted and smooth.
  2. Pour the chocolate mixture into a large bowl. Whisk in the powdered sugar and vanilla until smooth.
  3. Allow the frosting to cool, stirring occasionally, until it's a spreadable consistency. Frost your favorite dessert as desired.

Notes

Yield: This recipe covers a two-layer 8-inch or 9-inch cake, a 9x13-inch cake, or 24 cupcakes. For very generous frosted cupcakes, this recipe will frost 12 cupcakes.

Storage: Store frosting in the refrigerator in an airtight container for up to 1 week. Bring to room temperature and re-whip before using.

Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Frosting & Fillings