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Chocolate chip sugar cookies set on a parchment lined black wire cooling rack with a cup of mini chocolate chips and glass of milk.

Chocolate Chip Sugar Cookies

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Enjoy the best of both worlds with this easy Chocolate Chip Sugar Cookies recipe! A classic soft sugar cookie meets mini sweet chocolate morsels in this cookie made without brown sugar for a unique, nostalgic twist. 


  • 195 g (1 ½ cups) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 113 g (½ cup) unsalted butter, at room temperature
  • 165 g (¾ cup)  granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 140 g (¾ cup) mini chocolate chips


  1. Preheat the oven to 350°F/177°C. Line two large baking sheets with parchment paper.


Storage: Keep the cooled cookies in an airtight container at room temperature for up to 1 week.

Extra mini chocolate chips: Gently press extra mini chocolate chips into the top of the unbaked cookie dough balls for a pretty presentation.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baking