Description
Decadent Chocolate Buttercream Frosting is made with 5 simple ingredients and is ready in less than 10 minutes. This light and airy homemade American-style buttercream is made with cocoa powder and is a delicious addition to your favorite cakes, cupcakes, brownies, and more!
Ingredients
Scale
- 226 (1 cup) unsalted butter, at room temperature
- 450 g (1 pound) powdered sugar
- 45 g (1/2 cup) unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- 2–4 tablespoons heavy cream or milk
Instructions
- In a large bowl, using a hand-held mixer or stand mixer fitted with the paddle attachment beat the butter until smooth and creamy, 2-3 minutes.
- Add the powdered sugar and mix on low speed until completely incorporated.
- Add the vanilla and enough cream for desired consistency. Scrape down the sides and bottom of the bowl. Beat on medium speed for 3-4 minutes until light and airy.
Notes
Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.
- Prep Time: 8 minutes
- Category: Frostings & Fillings