Description
A sweet, buttery Brown Sugar Crumble topping adds irresistible taste and texture to any dessert–from fruit crisps to muffins and coffee cake. This easy recipe comes together in just 5 minutes and is the secret ingredient to leveling up your favorite baked goods.
Ingredients
Scale
- 140 g (1 cup) all-purpose flour
- 165 g (¾ cup) light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon, optional
- ½ teaspoon salt
- 113 g (½ cup) unsalted butter, melted and cooled
Instructions
- In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, and salt.
- Add the butter and mix until crumbly.
- Store in an airtight container in the refrigerator for up 5 days until ready to use.
Notes
Storage: You can store the crumble in the refrigerator for up to 5 days before using.
Freezer: Store up to 3 months in the freezer. When ready to use, you can bake the crumble from frozen without thawing.
- Prep Time: 5 minutes
- Category: Pies & Crisps