Description
If you love cream cheese frosting but want something with a little extra depth and warmth, this Brown Sugar Cream Cheese Frosting is for you! Made with just 4 ingredients, this frosting is rich, velvety smooth, and a perfect balance between sweet and tangy. Gently melting the brown sugar before whipping it into the cream cheese ensures there’s no grainy texture–just pure, caramelized goodness.
Ingredients
Scale
- 67 g (⅓ cup) light or dark brown sugar
- 2 tablespoons water
- 113 g (½ cup) salted butter, at room temperature
- 113 g (4 ounces) cream cheese, at room temperature
- 360 g (3 cups) powdered sugar
Instructions
- In a small saucepan, heat the brown sugar and water over medium heat. Stir for 3-4 minutes until the sugar is dissolved. Immediately remove from the heat and allow to cool for 15 minutes.
- In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together on medium-high speed for 2-3 minutes until light and creamy.
- Add the powdered sugar and mix on low speed until completely incorporated.
- Add the brown sugar mixture and beat for 2-3 minutes on medium speed.
Notes
Adjust consistency - For a thinner frosting, slowly add a little milk (or heavy cream) until you reach your desired consistency.
Storage - Keep in an airtight container in the refrigerator for up to 5 days.
Freezer - Store in an freezer-safe container for up to 3 months.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Frosting & Fillings