Description
Soft and chewy birthday cake blondies are gooey and loaded with white chocolate chips and sprinkles! Golden Oreos add the final touch to this super easy treat, perfect for any occasion.
Ingredients
Scale
- 175 g (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 113 g (1/2 cup) unsalted butter, melted
- 165 g (3/4 cup) light brown sugar
- 55 g (1/4 cup) granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 150 g (3/4 cup) white chocolate chips
- 40 g (1/4 cup) sprinkles
- 4-5 Gold Oreo Cookies, roughly chopped or broken
Instructions
- Preheat oven to 350°F/177°C. Line an 8x8-inch baking pan with parchment paper so that it hangs over the sides. Set aside.
- In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk the melted butter and sugars.
- Add the eggs and vanilla and whisk vigorously for 1 minute until smooth and light in color.
- Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix!
- Fold in the sprinkles and white chocolate chips.
- Pour the batter into the prepared baking dish. Gently press the chopped cookies into the top of the batter.
- Bake for 27-30 minutes. Edges will be lightly browned and begin to pull away from the baking pan.
- Allow the blondies to cool completely in the pan set on a wire rack.
Notes
Storage: Keep these birthday cake blondies stored in an airtight container for up to 3 days at room temperature or refrigerated for up to 1 week.
Freeze: Store leftovers in an airtight container or freezer-safe bag and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Brownies & Bar
- Method: Baking