Do I need to peel the apples?

It’s not necessary to peel the apples. I prefer them without the skin, but it’s a personal preference.

Can I use frozen blueberries for this recipe?

Yes, make sure to thaw the frozen berries and strain any excess liquid completely.

Should I cover the crumble while baking?

It’s not necessary to cover the crumble. But if you see it start to brown too quickly, you can use aluminum foil to loosely cover the topping.

Brown Sugar Apple Blueberry Crumble

Name: Brown Sugar Apple Blueberry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: 6-8 servings
Ingredients: 140 g (1 cup) all-purpose flour; 165 g (3/4 cup) light brown sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 113 g (1/2 cup) unsalted butter, melted and cooled; 625 g (5 cups) peeled and chopped apples, 4-5 large apples; 226 g (2 cups) fresh blueberries; 67 g (1/3 cup) light brown sugar; 2 teaspoons pure vanilla extract; 1 1/2 tablespoons cornstarch

Description

Bake the perfect Apple Blueberry Crumble! It’s deliciously sweetened with crisp apples and jammy berries and topped with an irresistible buttery brown sugar crumble. It’s an easy, no-fuss dessert ready in under 1 hour.

Ingredients

Scale

Brown Sugar Crumble

140 g (1 cup) all-purpose flour
165 g (3/4 cup) light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
113 g (1/2 cup) unsalted butter, melted and cooled

Apple Blueberry Filling

625 g (5 cups) peeled and chopped apples, 4-5 large apples
226 g (2 cups) fresh blueberries
67 g (1/3 cup) light brown sugar
2 teaspoons pure vanilla extract
1 1/2 tablespoons cornstarch

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Instructions

Preheat the oven to 350°F/177°C.
Butter a 9-inch pie or bakind dish and set aside.
For the crumble: In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, and salt.
Add the butter and mix until crumbly. Set aside.
For the filling: In a large mixing bowl, mix the apples, blueberries, sugar, vanilla, and cornstarch until evenly combined.
Pour the filling into the prepared baking dish and spread it into an even layer. Evenly sprinkle the crumble topping over the filling.
Bake for 35-40 minutes or until the filling is bubbling and the topping is browned.
Allow to cool slightly before serving.

Notes

Storage: Cover completely cooled crumble and keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating: Warm individual portions in the microwave for about 30-45 seconds, or reheat the whole dish in a 325°F (163°C) oven for 10-15 minutes.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Pies & Crisps
Method: Baking
Cuisine: 6-8 servings