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Lemon Raspberry
Bars
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Why You'll Love This Recipe
-One dough for crust and topping -15 minute prep -Made with a no-cook filling
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Make the crust & topping.
1
Use a mixer to beat the dry ingredients with the butter.
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Form the crust.
2
Press 2/3 of the dough into an 8x8 square baking pan.
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Make the filling.
3
Gently mix the filling and spread over the crust with dollops of jam.
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Add topping & bake.
4
Crumble the remaining topping over the raspberries and bake for 50-55 minutes.
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