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Lemon Raspberry Bars

Why You'll Love This Recipe

-One dough for crust and topping -15 minute prep -Made with a no-cook filling

Make the crust & topping.

1

Use a mixer to beat the dry ingredients with the butter.

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Form the crust.

2

Press 2/3 of the dough into an 8x8 square baking pan.

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Make the filling.

3

Gently mix the filling and spread over the crust with dollops of jam.

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Add topping & bake.

4

Crumble the remaining topping over the raspberries and bake for 50-55 minutes.

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