Lemon Raspberry Bars

Why You'll Love This Recipe

-One dough for crust and topping -15 minute prep -Made with a no-cook filling

Make the crust & topping.


Use a mixer to beat the dry ingredients with the butter.

Form the crust.


Press 2/3 of the dough into an 8x8 square baking pan.

Make the filling.


Gently mix the filling and spread over the crust with dollops of jam.

Add topping & bake.


Crumble the remaining topping over the raspberries and bake for 50-55 minutes.

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