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Homemade Cinnamon Rolls
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Why You'll Love This Recipe
-Soft & fluffy -Simple, versatile dough -Creamy frosting
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Dough Ingredients
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Mix the dough.
1
Mix all the ingredients for 5-7 minutes with a dough hook.
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Proof for 1 hour.
2
Let the dough rise until doubled in size.
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Roll the dough.
3
Roll to a 12x18 rectangle.
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Add the filling.
4
Spread softened butter and top with cinnamon sugar mixture.
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Roll into a log.
5
Tightly roll the dough into a log and pinch the seam close.
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Proof before baking.
6
Slice and arrange in the pan. Let rise for 30 minutes then bake.
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