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Homemade Cinnamon Rolls

Why You'll Love This Recipe

-Soft & fluffy -Simple, versatile dough -Creamy frosting

Dough Ingredients

Mix the dough.

1

Mix all the ingredients for 5-7 minutes with a dough hook.

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Proof for 1 hour.

2

Let the dough rise until doubled in size.

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Roll the dough.

3

Roll to a 12x18 rectangle.

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Add the filling.

4

Spread softened butter and top with cinnamon sugar mixture.

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Roll into a log.

5

Tightly roll the dough into a log and pinch the seam close.

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Proof before baking.

6

Slice and arrange in the pan. Let rise for 30 minutes then bake.

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Swipe up for full recipe

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