thesweetoccasion.com

Why You'll Love This Recipe

How to Make These Cookies -> -> ->

Whisk the wet ingredients.

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Add the dry ingredients.

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Fold together.

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Add chocolate.

[{"selector":"#anim-8c6ed3f1-5cba-45e0-9ada-ec668ed208b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d0a2307c-840d-4ad4-a3a8-1a9dc286b07a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Refrigerate and bake.

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thesweetoccasion.com

Cookie Butter Cookies

Why You'll Love This Recipe

-Made with 10 ingredients -Soft & chewy cookies -Freezer-friendly

How to Make These Cookies -> -> ->

Whisk the wet ingredients.

1

Whisk the butter, brown sugar, cookie butter and eggs.

thesweetoccasion.com

Add the dry ingredients.

2

Add the whisked dry ingredients.

thesweetoccasion.com

Fold together.

3

Gently fold the ingredients together until just mixed.

thesweetoccasion.com

Add chocolate.

4

Fold until just combined.

thesweetoccasion.com

Refrigerate and bake.

5

Refrigerate for 1 hour, then scoop onto a pan and bake.

thesweetoccasion.com

Swipe up for full recipe

thesweetoccasion.com

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thesweetoccasion.com

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