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Coconut Panna Cotta

Ingredients You'll Need

Heat cream mixture.

1

Heat coconut milk, heavy cream, sugar, vanilla and salt to a simmer.

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Bloom gelatin.

2

Sprinkle gelatin over water and allow to sit 2 minutes.

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Combine gelatin and milk.

3

Whisk the gelatin into the milk mixture until dissolved.

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Refrigerate to set.

4

Divide mixture into molds and refrigerate for 4 hours.

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