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Blueberry Sour Cream Coffee Cake
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Why You'll Love This Recipe
-20 minutes to prep -Streusel filling + topping -Simple glaze
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Make the streusel topping.
1
Whisk dry ingredients and mix with melted butter.
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Cream butter & sugar.
2
Beat together for 2 minutes.
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Add wet ingredients.
3
Add eggs, one at a time, then add vanilla and sour cream.
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Add the dry ingredients.
4
Mix on low speed until just combined.
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Layer in pan.
5
Layer the batter and streusel then top with blueberries.
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Finish with streusel.
6
Sprinkle remaining streusel then bake for 50-55 minutes.
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