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Blueberry Apple Pie
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Why You'll Love This Recipe
-Delicious anytime of year -Beautiful lattice crust -Flaky buttery crust
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Crust Ingredients You'll Need
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Filling Ingredients You'll Need
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Make the crust.
1
Make the crust and refrigerate for 2 hours. Roll and shape into a pie plate.
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Make the filling.
2
Mix apples, blueberries, sugar, lemon zest and juice, cornstarch and spices.
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Roll out top crust.
3
Roll crust 3 inches larger than pie plate and cut into 1-inch strips.
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Thread crust.
4
Thread pie strips into a lattice and bake the pie.
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