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Blackberry Pie Bars

Why You'll Love This Recipe

-One dough for crust and topping -Ready in under 1 hour -Made with a no-cook filling

Make the crust & topping.

1

Process until a coarse meal.

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Form the crust.

2

Press 1/2 of the dough into an 9x9 square baking pan.

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Make the filling.

3

Gently mix the filling and spread over the crust in an even layer.

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Add topping & bake.

4

Crumble the remaining topping over the blackberries and bake for 30-35 minutes.

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Swipe up for full recipe

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