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Blackberry Pie Bars
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Why You'll Love This Recipe
-
One dough
for crust and topping -Ready in
under 1 hour
-Made with a
no-cook
filling
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Make the crust & topping.
1
Process until a coarse meal.
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Form the crust.
2
Press 1/2 of the dough into an 9x9 square baking pan.
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Make the filling.
3
Gently mix the filling and spread over the crust in an even layer.
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Add topping & bake.
4
Crumble the remaining topping over the blackberries and bake for 30-35 minutes.
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.com
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