thesweetoccasion.com

Why You'll Love This Recipe

Crust Ingredients You'll Need

Filling Ingredients You'll Need

Make the crust.

[{"selector":"#anim-1815d6b5-ab77-4c1c-81f8-b41bc6d726b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-004210b5-0fbb-42ee-ad17-53c1c5e07d73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Make the filling.

[{"selector":"#anim-d43489ac-ce63-4e5c-9295-73d0a2a37c72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-325a6387-8def-4903-bfcb-a51876971d3e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Roll out top crust.

[{"selector":"#anim-f623f3aa-d5b9-4530-9c49-c473def3ef46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe8bb88e-a9bd-4ed7-b215-d2152d13e39b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Thread crust.

[{"selector":"#anim-0994eb10-afe0-4cb2-b0d2-60b656096ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-40b364e3-b2d8-4f42-9861-f3252276df10","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

thesweetoccasion.com

Blueberry Apple Pie

Why You'll Love This Recipe

-Delicious holiday pie -Beautiful lattice crust -Flaky buttery crust

Crust Ingredients You'll Need

Filling Ingredients You'll Need

Make the crust.

1

Make the crust and refrigerate for 2 hours. Roll and shape into a pie plate.

thesweetoccasion.com

Make the filling.

2

Mix apples, blueberries, sugar, lemon zest and juice, cornstarch and spices.

thesweetoccasion.com

Roll out top crust.

3

Roll crust 3 inches larger than pie plate and cut into 1-inch strips.

thesweetoccasion.com

Thread crust.

4

Thread pie strips into a lattice and bake the pie.

thesweetoccasion.com

Swipe up for full recipe

thesweetoccasion.com

You may also like

thesweetoccasion.com

Chai Apple Pie