Blueberry Apple Pie

Why You'll Love This Recipe

-Delicious holiday pie -Beautiful lattice crust -Flaky buttery crust

Crust Ingredients You'll Need

Filling Ingredients You'll Need

Make the crust.


Make the crust and refrigerate for 2 hours. Roll and shape into a pie plate.

Make the filling.


Mix apples, blueberries, sugar, lemon zest and juice, cornstarch and spices.

Roll out top crust.


Roll crust 3 inches larger than pie plate and cut into 1-inch strips.

Thread crust.


Thread pie strips into a lattice and bake the pie.

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