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Home » Guides » Baking Tips » Your guide to easter desserts

Your guide to easter desserts

April 6, 2020 By Maria Leave a Comment

Easter is such a joyous holiday to celebrate, especially with loved ones.  It falls in the middle of spring (even though we don’t always have spring-like weather).  As important as the main meal, side dishes, drinks, and decor are, we can’t forget about Easter desserts.  They don’t have to be complicated desserts, and they don’t have to be fancy.  Baking is not so much about the actual dessert (although, of course, we all want it to taste delicious), but it’s about the love you put into baking and sharing your results with family and friends and bringing them joy.

We plan, we prep, and we celebrate. It’s the basics of holidays.  And to help you plan, I’ve taken the guesswork out and put together a list of eight desserts to inspire you to make this holiday.  Cakes, cupcakes, pie, and pastry are on the list.  They are all excellent options as the perfect ending to your holiday.

Carrot bundt cake

Carrot Bundt Cake-11

If you love classic flavors but want a dessert with a twist, this cake is the one to make.  This moist Carrot Bundt Cake is filled with a layer of cream cheese and topped with a cream cheese frosting. It’s easy to make, a beautiful presentation, and a real crowd-pleaser.  Although it does not have nuts or raisins, you can easily customize it to your preferences.

Coconut cupcakes

Coconut Cupcakes

Cupcakes are a fun dessert to offer at your Easter table. They’re individual, which makes serving them simple.  You can top these Coconut Cupcakes with festive chocolate eggs for a fun and adorable presentation.  These cupcakes are moist, fluffy, and topped with a coconut cream cheese frosting and sweetened coconut flakes.

Key lime pie

Key Lime Pie-1

With its airy meringue topping, this Key Lime Pie makes for a beautiful presentation.  But the presentation is not the only thing this recipe boasts.  This pie has a delicious graham cracker coconut crust and a creamy tart filling. It’s an easy dessert to make and can, in fact, be prepped the day before, leaving only the meringue to be added the day of serving.

Vanilla Bean Cream Puffs

Vanilla Bean Cream Puffs-3

For the baker interested in a dessert that will impress, try my Vanilla Bean Cream Puffs.  Because who doesn’t love a beautiful French pastry that is irresistible.  These classic cream puffs are topped with a delicious craquelin and filled with pastry cream and vanilla bean whipped cream.  This recipe is sure a winner!

Lemon Mascarpone Cheesecake

Lemon Mascarpone Cheesecake-2

Cheesecake meets lemon meringue pie in this Lemon Mascarpone Cheesecake.  It is baked into a simple graham cracker crust and topped with a light and airy toasted meringue. It’s a beautiful presentation and the star of any dessert table.

Simple Carrot Cake

Simple Carrot Cake Recipe

Looking for a traditional Easter recipe? I’ve got you covered with a Simple Carrot Cake recipe.  This moist 2-layer carrot cake is packed with flavor and topped with a cream cheese frosting for a simple finish.  And if you love raisins and nuts, certainly add them to this versatile recipe.

Lemon Butter Cookies

Lemon Butter Cookies -2

There’s nothing like some lemon springtime treats.  And for the cookie lovers, Lemon Butter Cookies are the perfect menu addition.  These soft, chewy cookies are sandwiched together with a light and airy lemon buttercream.  Make this dough and buttercream up to three days in advance to simplify your Easter preparations.

Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make any of these Easter recipes. I’d love to see your creations and read your feedback.  And if you would like to make these recipes later, be sure to pin any of these recipes using the button on any of the images. Let’s make every occasion a sweet occasion!

Filed Under: Baking Tips

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Meet Maria!

Professionally trained pastry chef at your fingertips. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. Read More…

What's holiday baking without some delicious fruit What's holiday baking without some delicious fruit desserts?  I was excited to make this simple tart using @starrrachgrowers apples, basic pastry dough, and a sprinkling of sugar and butter.  These @juici_apple apples give a beautiful hue of red and have the perfect balance of sweet and tart flavor.  What's your favorite holiday apple recipe?  #EatBakeLove⁠
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#StarrRanchGrowers #JUICIOfficial #thesweetoccasion #apples #applebaking #appletart #holidaybaking #tart #bakingfromscratch #bakinglove #bakersofinstagram #bakingblog #piedough
New Peppermint Cake up on the blog! This three-la New Peppermint Cake up on the blog!  This three-layer white cake is flavored with peppermint and frosted with a white chocolate peppermint swiss meringue buttercream.  Add crushed candy canes for an extra fun holiday cake!  Recipe link in bio!⁠
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✨Pastry pro tip: To check for cake doneness, use the bounce-back test.  Gently press down on the cake.  If an indentation is left in the cake, then it needs more time.  If it bounces back, then it's fully baked.  You will also notice that the sides of the cake begin to pull away from the pan.⁠
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#peppermint #cake #whitechocolate #thesweetoccasion #cakesofinstagram #christmascake #layercake #cakelover #bakegram #madefromscratch #holidaybaking #learntobake #learnbakeenjoy #christmascakes #holidaycake #bakingblog #bakingtips #swissmeringuebuttercream #christmasdessert #christmascakedecorating⁠
Coffee Cupcakes are definitely for the coffee love Coffee Cupcakes are definitely for the coffee lover.  Made with a delicious coffee-flavored batter that’s baked to perfection and topped with a light and airy coffee buttercream.  They’re easy-to-make using staple pantry ingredients with the exception of espresso powder that is easily found at your local supermarket.  Recipe link in bio.⁠
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✨Pastry pro tip:  Use a cookie scoop to easily fill your cupcake liners.  Only fill 2/3 full to prevent the cupcakes from spilling or sinking.⁠
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Almond cream is such a versatile recipe that's per Almond cream is such a versatile recipe that's perfect for holiday baking.  It can be used for filling pastries like croissants, topping sliced brioche and baking until golden brown, or filling an unbaked tart shell, adding fruit, and baking until set.  Almond cream will become your best friend when creating impressive desserts for your family and friends.  Recipe link in bio!⁠
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✨Pastry pro tip:  If you'd like to make this cream with another nut flour, substitute half of the almond flour with your choice of nut flour.  You will still benefit from using almond flour while also using a stronger flavored nut.⁠
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#frangipane #almondcream #almond #filling #thesweetoccasion #holidaybaking #learntobake #learnbakeenjoy #bakersofinstagram #bakingblog #bakingtips #frenchpastry #frenchdesserts #pastrychef #tartfilling
⁠Looking for an easy recipe this holiday season? ⁠Looking for an easy recipe this holiday season?  Try this creamy Coconut Cheesecake made with @naturesgreatestfoods organic coconut cream.  It's a decadent and delicious dessert made with a coconut graham cracker crust.  For extra flavor and texture, top this cheesecake with toasted coconut.  Recipe link in bio.⁠
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✨Pastry pro tip:  Do not overmix your filling, as overmixing can cause your cheesecake to crack.  Only mix until all the ingredients are just combined.  Use the paddle attachment to mix your ingredients on medium-low speed to avoid beating too much air into your filling.⁠
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#coconut #coconutcheesecake #thesweetoccasion #learntobake #learnbakeenjoy #lifeofabaker #coconutcream #cheesecakes #coconutcake #toastedcoconut #grahamcracker #grahamcrackercrust #sweets #foodgram #bakegram #bakersofinstagram #cheesecakelove #cheesecakelovers⁠
The holidays are a time for lots of baking. Add c The holidays are a time for lots of baking.  Add carrot bundt cake to your list.  It's filled with a layer of cream cheese and topped with a cream cheese frosting for a delicious spiced cake that's a real crowd-pleaser.⁠
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✨Pastry pro tip:  Do not use store-bought shredded carrots, as it will affect your cake's moisture content.  They are very dry and lack sweetness compared to shredding your own carrots. ⁠
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⁠Gingerbread Cinnamon Rolls are a holiday favori ⁠Gingerbread Cinnamon Rolls are a holiday favorite.  They’re made with molasses and filled with a brown sugar spiced filling for a gooey and delicious winter-inspired roll.  As if these soft and fluffy rolls aren't enough, they're topped with a brown sugar cream cheese frosting for a real treat.⁠ Recipe link in bio.⁠
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⁠✨Pastry pro tip:⁠ To reheat cinnamon rolls in the microwave, place a microwave-safe cup containing water in the microwave and heat thoroughly.  Add the cinnamon rolls next to the water and heat.  The steam from the hot water will prevent the rolls from becoming too dry or too soggy.⁠
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Holiday baking can get overwhelming. To help ⁠e Holiday baking can get overwhelming.  To help ⁠ease the stress, head on over to the blog for my tips on how to freeze cookie dough.  It's convenient to do, perfect for gifting, and allows you to get ahead for all your cookie baking.⁠ Grab these tips from the link in my profile.⁠
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✨Pastry pro tip:  For cookies that call for rolling in sugar, such as snickerdoodle cookies, prepare the dough as directed without rolling in the sugar and add it just before baking.⁠
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⁠Dessert or breakfast? Coconut rice pudding can ⁠Dessert or breakfast?  Coconut rice pudding can certainly be either.  It's a simple-one pot pudding that is creamy and perfectly tender without being mushy.  Add a bit of granola and you have a simple yet flavorful breakfast ready in no time.⁠
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✨Pastry pro tip:  When making this coconut rice pudding, do not rinse the rice.  The starchiness is key to creating a creamy and thick mixture.⁠
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Recipe link in bio!⁠
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