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Lemon Poppy Seed Cupcakes
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Why You'll Love This Recipe
-Lemony -Make into a cake -Freezer-friendly
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Cupcake Ingredients
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Sift the dry ingredients.
1
Sift the flour, baking powder, baking soda, and salt.
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Cream butter and sugar.
2
Beat for 2-3 minutes until light and creamy.
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Add wet ingredients.
3
Beat in eggs, vanilla, and sour cream.
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Add remaining ingredients.
4
Mix in dry ingredients, lemon juice, and poppy seeds.
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Make frosting.
5
Beat cream cheese and butter then mix in sugar and lemon zest.
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Lemon Berry Mascarpone Cake
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