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Lemon Poppy Seed Cupcakes

Why You'll Love This Recipe

-Lemony -Make into a cake -Freezer-friendly

Cupcake Ingredients

Sift the dry ingredients.

1

Sift the flour, baking powder, baking soda, and salt.

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Cream butter and sugar.

2

Beat for 2-3 minutes until light and creamy.

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Add wet ingredients.

3

Beat in eggs, vanilla, and sour cream.

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Add remaining ingredients.

4

Mix in dry ingredients, lemon juice, and poppy seeds.

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Make frosting.

5

Beat cream cheese and butter then mix in sugar and lemon zest.

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Swipe up for full recipe

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