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Vanilla Bean Espresso Buttercream Frosting
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Why You'll Love This Recipe
-Made with 5 ingredients -Freezer-friendly -Versatile
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Buttercream Ingredients
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Beat the butter.
1
Use a mixer to beat until smooth and creamy.
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Add sugar and espresso.
2
Mix into the butter until combined.
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Add vanilla and cream.
3
Beat for 3-4 minutes until light and airy.
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