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Croissant Bread Pudding

Why You'll Love This Recipe

-15 minutes to prep -10 ingredients -Made with leftover croissants

Ingredients You'll Need

Bake croissants.

1

Bake 15- 20 minutes to dry out.

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Mix the filling.

2

Whisk cream, milk, eggs, vanilla, sugars, salt & orange.

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Add filling.

3

Pour filling over dried croissants and refrigerate for 1 hour.

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Bake.

4

Bake for 40-50 minutes.

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Swipe up for full recipe

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