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Croissant Bread Pudding
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Why You'll Love This Recipe
-15 minutes to prep -10 ingredients -Made with leftover croissants
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Ingredients You'll Need
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Bake croissants.
1
Bake 15- 20 minutes to dry out.
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Mix the filling.
2
Whisk cream, milk, eggs, vanilla, sugars, salt & orange.
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Add filling.
3
Pour filling over dried croissants and refrigerate for 1 hour.
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Bake.
4
Bake for 40-50 minutes.
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.com
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