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Coffee Cupcakes

Why You'll Love This Recipe

-Vanilla bean espresso buttercream -Made in under 1 hour -Versatile recipe

Cupcake Ingredients

Whisk the dry ingredients.

1

Whisk the flour, sugar, espresso powder baking powder, baking soda, and salt.

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Whisk the wet ingredients.

2

Whisk the buttermilk, coffee, oil, egg, yolk, and vanilla.

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Combine ingredients.

3

Pour the wet ingredients into the dry and whisk.

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Divide and bake.

4

Fill the liners halfway with batter and bake.

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Make frosting.

5

Beat the butter with the sugar and espresso powder. Then add vanilla.

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Swipe up for full recipe

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