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Why You'll Love This Recipe

Ingredients You'll Need

Whisk the dry ingredients.

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Cream butter and sugars.

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Add eggs and vanilla.

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Add dry ingredients.

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thesweetoccasion.com

Carrot Cake Pound Cake

Why You'll Love This Recipe

-Prepped in 15 minutes -Moist & cake-like -Simple ingredients

Ingredients You'll Need

Whisk the dry ingredients.

1

Whisk the flour, leaveners and spices.

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Cream butter and sugars.

2

Beat for 3-4 minutes until light and fluffy.

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Add eggs and vanilla.

3

Add eggs one at a time, scraping down the bowl as necessary.

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Add dry ingredients.

4

Beat until just combined and then fold in shredded carrots. Bake and cool before frosting.

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Swipe up for full recipe

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Old Fashioned Carrot Cake