Carrot Cake Pound Cake

Why You'll Love This Recipe

-Prepped in 15 minutes -Moist & cake-like -Simple ingredients

Ingredients You'll Need

Whisk the dry ingredients.


Whisk the flour, leaveners and spices.

Cream butter and sugars.


Beat for 3-4 minutes until light and fluffy.

Add eggs and vanilla.


Add eggs one at a time, scraping down the bowl as necessary.

Add dry ingredients.


Beat until just combined and then fold in shredded carrots. Bake and cool before frosting.

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