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Brown Butter Butterscotch Chocolate Chip Cookies

Why You'll Love This Recipe

-Soft & chewy -No chill time -No mixer needed

Cookie Ingredients

Brown the butter.

1

Melt and boil until you see brown speck throughout.

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Whisk the dry ingredients.

2

Whisk the flour, baking soda, baking powder, and salt.

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Combine butter and sugars.

3

Whisk vigorously for 2 minutes.

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Add egg and vanilla.

4

Whisk into butter mixture.

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Add dry ingredients.

5

Gently fold in, then add mix-ins and bake.

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Swipe up for full recipe

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