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Brown Butter Butterscotch Chocolate Chip Cookies
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Why You'll Love This Recipe
-Soft & chewy -No chill time -No mixer needed
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Cookie Ingredients
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Brown the butter.
1
Melt and boil until you see brown speck throughout.
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Whisk the dry ingredients.
2
Whisk the flour, baking soda, baking powder, and salt.
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Combine butter and sugars.
3
Whisk vigorously for 2 minutes.
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Add egg and vanilla.
4
Whisk into butter mixture.
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Add dry ingredients.
5
Gently fold in, then add mix-ins and bake.
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