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Easy Biscoff Truffles
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Why You'll Love This Recipe
-No-bake -Made with 5 ingredients -Make ahead
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Filling Ingredients
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Pulse to crumbs.
1
In a food processor pulse cookies to fine crumbs.
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Form truffles.
2
Mix in cream cheese and Biscoff spread and roll truffles.
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Melt chocolate.
3
Microwave white chocolate and Biscoff spread until melted.
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Coat truffles.
4
Roll truffles in chocolate and remove excess coating.
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Layered Biscoff Cake
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