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Ingredients You'll Need

Whisk dry ingredients.

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Cream butter and sugars.

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Add eggs and vanilla.

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Add milk and dry ingredients.

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Make buttercream.

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thesweetoccasion.com

Biscoff Cake

Ingredients You'll Need

Whisk dry ingredients.

1

Whisk flour, cookie crumbs, baking powder, and salt.

thesweetoccasion.com

Cream butter and sugars.

2

Beat for 3-4 minutes until light and creamy.

thesweetoccasion.com

Add eggs and vanilla.

3

Beat in eggs one at a time and mix in vanilla.

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Add milk and dry ingredients.

4

Mix in & divide batter between two 8-inch round pans

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Make buttercream.

5

Make the swiss meringue buttercream and mix in biscoff spread.

thesweetoccasion.com

Swipe up for full recipe

thesweetoccasion.com

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thesweetoccasion.com

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